Added 1976-08-03 19:28:45
App Freshness

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Description

Company:
Version 2 Limited
URL:
56款特色海鮮
Version:
1.0
Post Date:
2017-09-24 19:28:45
Price:
Free

Download 56款特色海鮮 »

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本電子書共122頁,首22頁為免費閱讀。
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本書精心挑選了56款海鮮食譜,以「魚」、「蝦」、「蟹」和「貝殼」而分類,當中包括香港常見的游水海魚如石斑、鱸魚,也有桂花魚、白鱔和鯇魚等河鮮,以及魷魚、小龍蝦、大閘蟹和野生水魚等。總之,菜式變化多端,製法多樣,除了清蒸水煮之外,更有特色小炒,巧妙煎炸,色香味俱全。

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書名 56款特色海鮮
作者 CUP 出版編輯部
出版社 Cup Magazine Publishing Limited

此電子書版本為光波文化出版
詳情請參閱www.24reader.com
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  • 56款特色海鮮 Screenshot

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