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Description

The Outdoor Dutch Oven Cookbook, Second Edition
Sheila Mills

International Marine/Ragged Mountain Press
August 28, 2008

Enjoy gourmet cooking outdoors “Well organized, clearly presented, and highly recommended.” — Field & Stream “Sheila Mills’s chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.” — Cleveland Plain Dealer With this book and a Dutch oven–a readily available cooking pot with legs and a snug-fitting lid–you have the keys to camp cooking as you’ve never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHES Avocado Frittata • Chilaquiles • Eggs Benedict BREADS Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream

About Iceberg
The Iceberg Reader revolutionizes the reading experience, making it easier than ever to browse, buy and enjoy books.

Features
– Attractive interface provides a natural reading experience with full pagination.
– Table of Contents incorporates one click navigation.
– Vertical and horizontal page orientation.
– Adjust font size with a pinch, text reflows automatically.
– Search the text within a book.
– Create margin notes with user notation.

About McGraw-Hill
McGraw-Hill authors represent the leading experts in their fields & are dedicated to improving the lives, careers, & interests of readers worldwide.

About Scrollmotion
ScrollMotion, creator of the Iceberg Reader, is a content technology company based in New York City. For more information, visit www.scrollmotion.com.

Support
If you have any technical problems please email us at [email protected] before you post a review.

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  • The Outdoor Dutch Oven Cookbook, Second Edition by Sheila  Mills Screenshot
  • The Outdoor Dutch Oven Cookbook, Second Edition by Sheila  Mills Screenshot

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